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Atelier Crenn : Metamorphosis of Taste [Hardcover]

by Crenn, Dominique / Leibowitz, Karen

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Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars. This gorgeous book traces Crenn's rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn's food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn's dishes are works of art. Her recipes reflect her poetic nature with evocative names like "A Walk in the Forest," "Birth," and "The Sea." Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.

image of Atelier Crenn : Metamorphosis of Taste
9780544444676
  • A$111.58 Online Price
  • A$100.42 Kinokuniya Card Member Price
  • Availability Status : Not Available
  • Retail store and online prices may vary.

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  • Sydney store

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    Stock
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Item Type English Books (Hardcover)
Publication Date 2016/09
Publisher Harvest (US)
ISBN 9780544444676
Size/Pages 376p

DESCRIPTION

The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars-and arguably the greatest female chef in the country.

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