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Bread (River Cottage Handbook) -- Hardback <No. 3> (UK ed.) [Hardcover]

by Stevens, Daniel

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Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.

image of Bread (River Cottage Handbook) -- Hardback <No. 3> (UK ed.)
9780747595335
  • A$42.40 Online Price
  • A$33.92 Kinokuniya Card Member Price
  • Availability Status : Not Available
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  • Sydney store

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Item Type English Books (Hardcover)
Publication Date 2008/05
Publisher Bloomsbury Publishing Plc (GB)
ISBN 9780747595335
Size/Pages 224p

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