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Chanterelle : The Story and Recipes of a Restaurant Classic [Hardcover]
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From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this cookbook contains Chanterelle's nouvelle cuisine classics. It is suitable for professionals and the armchair market.
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- A$29.95 Online Price
- A$26.95 Kinokuniya Card Member Price
- Availability Status : In stock at the Fulfilment Centre.
- Usually dispatches around 5 working days.
- Retail store and online prices may vary.
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N.B.
While every attempt has been made to ensure stock availability, occasionally we do run out of stock at our stores.
STORE STOCK STATUS In Stock
See below for nearest stores with available stock.
To confirm availability and pricing, please call the store directly.
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- Shelf Location
- : E16-04, E18-08, E31-01
- Stock
- : Available
| Item Type | English Books (Hardcover) |
|---|---|
| Publication Date | 2008/10 |
| Publisher | Taunton Pr (US) |
| ISBN | 9781561589616 |
| Size/Pages | 314p |
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