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Chanterelle : The Story and Recipes of a Restaurant Classic [Hardcover]

by Waltuck, David / Friedman, Andrew / Gopnik, Adam (FRW)

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From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this cookbook contains Chanterelle's nouvelle cuisine classics. It is suitable for professionals and the armchair market.

image of Chanterelle : The Story and Recipes of a Restaurant Classic
9781561589616
  • A$29.95 Online Price
  • A$26.95 Kinokuniya Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
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  • Sydney store

    Shelf Location
    : E16-04, E18-08, E31-01
    Stock
    : Available
Item Type English Books (Hardcover)
Publication Date 2008/10
Publisher Taunton Pr (US)
ISBN 9781561589616
Size/Pages 314p

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