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Charcuterie : The Craft of Salting, Smoking, and Curing (Revised Updated) [Hardcover]

by Ruhlman, Michael / Polcyn, Brian / Solovyev, Yevgenity (ILT) / Keller, Th

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An essential update of the perennial bestseller.

image of Charcuterie : The Craft of Salting, Smoking, and Curing (Revised Updated)
9780393240054
  • A$65.94 Online Price
  • A$59.35 Kinokuniya Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
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Item Type English Books (Hardcover)
Publication Date 2013/09
Publisher W W Norton & Co Inc (US)
ISBN 9780393240054
Size/Pages 320p

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