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Flour + Water : Pasta [Hardcover]

by Mcnaughton, Thomas / Lucchesi, Paolo (CON) / Wolfinger, Eric (PHT)

  • (0)

A guide to making pasta, from the best fresh doughs to shaping and cooking every type of pasta, with seventy-five seasonally influenced recipes, including tagliatelle bolognese, wild boar strozapretti, and tortellini in brodo.

image of Flour + Water : Pasta
  • A$59.99 Online Price
  • A$53.99 Kinokuniya Card Member Price
  • Availability Status : Not Available
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  • Sydney store

    Shelf Location
    : Not Available
Item Type English Books (Hardcover)
Publication Date 2014/09
Publisher Ten Speed Pr (US)
ISBN 9781607744702
Size/Pages 261p

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