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Gastronomy of Italy [Hardcover]
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
- A$60.00 Online Price
- A$54.00 Kinokuniya Card Member Price
- Availability Status : In stock at the Fulfilment Centre.
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- Retail store and online prices may vary.
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TABLE OF CONTENTS
- Lucky Rice : Stor...