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Japanese Kitchen Knives : Essential Techniques and Recipes [Hardcover]

by Nozaki, Hiromitsu / Klippensteen, Kate (CON) / Konishi, Yasuo (PHT)

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Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and

image of Japanese Kitchen Knives : Essential Techniques and Recipes
  • A$44.00 Online Price
  • A$35.20 Kinokuniya Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
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  • Sydney store

    Shelf Location
    : E18-02, E16-05, E18-03
    : Available
Item Type (Hardcover)
Publication Date 2013/01
Publisher Kodansha USA Inc (US)
ISBN 9781568364902
Size/Pages 158p

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