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Junk Food Japan : Addictive Food from Kurobuta [Hardcover]
Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Observer). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly in Steamed Buns, Tea Smoked Lamb and Kombu Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.
Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.
- A$52.98 Online Price
- A$47.68 Kinokuniya Card Member Price
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Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.
TABLE OF CONTENTS
- The Nordic Baking...
- A$59.95 Online Price
- A$53.95 KC Member Price
- Ｇｙｏｚａ： Ｔｈｅ Ｕｌｔｉｍａ...
- A$24.99 Online Price
- A$22.49 KC Member Price
- A$59.99 Online Price
- A$53.99 KC Member Price
- Wildness : An Ode...
- A$80.00 Online Price
- A$72.00 KC Member Price
- Japan: the World ...
- A$39.98 Online Price
- A$35.98 KC Member Price