Books Kinokuniya Australia

Due to the high volume of orders and maintaining safe COVID-19 measures, there will be a delay in processing and dispatching orders.

Junk Food Japan : Addictive Food from Kurobuta [Hardcover]

by Hallsworth, Scott

  • (0)

Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Observer). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly in Steamed Buns, Tea Smoked Lamb and Kombu Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.

Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.

image of Junk Food Japan : Addictive Food from Kurobuta
9781472919922
  • A$52.98 Online Price
  • A$47.68 Kinokuniya Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
  • Usually dispatches around 5 working days.
  • Retail store and online prices may vary.

domestic delivery FREE Shipping on orders over A$50.00

N.B. While every attempt has been made to ensure stock availability, occasionally we do run out of stock at our stores.

STORE STOCK STATUS In Stock

See below for nearest stores with available stock.

To confirm availability and pricing, please call the store directly.

  • Sydney store

    Shelf Location
    : E18-01, E18-02, A01-02
    Stock
    : Available
Item Type English Books (Hardcover)
Publication Date 2017/06
Publisher Absolute Pr (GB)
ISBN 9781472919922
Size/Pages 271p

DESCRIPTION

Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.

  • 1
  • The Nordic Baking...

  • 3
  • Tetsuya

  • 5
  • Japan: the World ...