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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture [Hardcover]

by Mcgee, Harold

  • (0)

Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

image of McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
9780340831496
  • A$79.99 Online Price
  • A$71.99 Kinokuniya Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
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  • Retail store and online prices may vary.

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  • Sydney store

    Shelf Location
    : E30-04, E16-05, E31-01
    Stock
    : Available
Item Type English Books (Hardcover)
Publication Date 2004/11
Publisher Hodder & Stoughton (GB)
ISBN 9780340831496
Size/Pages 896p

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