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Poke : Hawaiian-Inspired Sushi Bowls [Hardcover]

by Farrar, Celia / Jackson, Guy / Russell, Matt (PHT)

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If you’re bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poké. Hailing from Hawaii, Poké - pronounced ‘Poh-Kay’ is a colourful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes.

Anything goes when it comes to ingredients, and in Poké you will learn how to create your own vibrant bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your poké (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle! Easy! The possibilities are endless, but the results are always favourful.

Traditionally made with raw fish, poké can even be adapted for vegetarians using delicious marinated mushrooms or beetroot, or silken tofu. You’ll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet poké varieties.

image of Poke : Hawaiian-Inspired Sushi Bowls
  • A$40.19 Online Price
  • A$36.17 Kinokuniya Card Member Price
  • Availability Status : Not Available
  • Retail store and online prices may vary.

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  • Sydney store

    Shelf Location
    : Not Available
Item Type English Books (Hardcover)
Publication Date 2017/05
Publisher Hardie Grant Books (GB)
ISBN 9781784880866
Size/Pages 143p


Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment. Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select your fish, cube it, layer it on rice and pile it high with any topping you like. Simple!

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