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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen [Hardcover]

by Hachisu, Nancy Singleton / Tanis, David (FRW) / Miura, Kenji (PHT)

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Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

image of Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
9781449450885
  • A$58.57 Online Price
  • A$52.71 Kinokuniya Card Member Price
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Item Type English Books (Hardcover)
Publication Date 2015/08
Publisher Andrews McMeel Pub (GB)
ISBN 9781449450885
Size/Pages 365p

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