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Red Rooster Cookbook -- Hardback [Hardcover]

by Samuelsson, Marcus

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Ever since the 1930s, Harlem has been a magnet for more than a million Africa Americans, a melting pot of Spanish, African and Caribbean immigrants, and a mecca for restaurants, chefs and entrepreneurs. Central to the culture of Harlem are the culinary dishes and the way of life: music, laughter, dancing and fried chicken in abundance.

In the heart of this vibrant neighbourhood is the much-loved restaurant Red Rooster at which chef Marcus Samuelsson explores his Swedish, Ethiopian and American heritage through his spirited and creative cooking.
Now Samuelsson shares over 150 recipes, such as his staple Whole Fried Chicken, Peanut-Bacon Pork Chops, Doughnuts with Sweet Potato Cream and distinctive fusion dishes like Ethopian Spiced-Crusted Lamb, Slow-Baked Blueberry Bread and Apple Sorbert with Caramel Sauce. He reinvents traditional home comfort foods like macaroni cheese and Swedish meatballs with exciting twists and new flavour combinations, placing them centre stage at the dinner table.

Inside this memorable and atmospheric book, you'll find deeply personal dishes, woven with anecdotal tales from Samuelsson's life and the restaurant's Harlem inheritance. Full of heritage and culture, music and love, this is far more than just a cookbook.

image of Red Rooster Cookbook -- Hardback
9781911216636
  • A$49.99 Online Price
  • A$44.99 Kinokuniya Card Member Price
  • Availability Status : Not Available
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Item Type English Books (Hardcover)
Publication Date 2017/04
Publisher Pavilion Books (GB)
ISBN 9781911216636

DESCRIPTION

The Red Rooster Cookbook is much more than a collection of recipes. It's a love letter to Harlem shown through the people, music, soul, and food. Marcus' Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try.

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