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Relae : A Book of Ideas [Hardcover]

by Puglisi, Christian F. / Jorgenson, Per-Anders (PHT)

  • (0)

"A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrativedescriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process"--

image of Relae : A Book of Ideas
  • A$84.99 Online Price
  • A$76.49 Kinokuniya Card Member Price
  • Availability Status : Not Available
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  • Sydney store

    Shelf Location
    : Not Available
Item Type English Books (Hardcover)
Publication Date 2014/11
Publisher Ten Speed Pr (US)
ISBN 9781607746492
Size/Pages 447p

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