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Robata : Japanese Home Grilling [Hardcover]

by Bjerrum, Silla / Oikawa, Keiko (PHT)

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Robata means 'fireside cooking' and takes its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables. This way of cooking, and the types of coals used, has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic Robata grill, your home barbecue or your oven grill.

Choose from classic yakitori and traditional Japanese fish robata dishes such as Miso Black Cod or a wonderful selection of vegetarian robata dishes. Silla also provides an incredible selection of traditional side dishes, pickles and salads to accompany your Robata.

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image of Robata : Japanese Home Grilling
9781911127345
  • A$49.99 A$39.99 Online Price
  • A$39.99 Kinokuniya Card Member Price
  • Availability Status : Not Available
  • Retail store and online prices may vary.

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  • Sydney store

    Shelf Location
    :
    Stock
    : Not Available
Item Type English Books (Hardcover)
Publication Date 2018/04
Publisher Jacqui Small (US)
ISBN 9781911127345
Size/Pages 223p

DESCRIPTION

'Robata' as a concept means 'fireside cooking' and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables.

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