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Salt, Butter, Bones : Mastering the art of great cooking [Hardcover]

by Pisani, Nicole

  • (0)

Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with.

Salt. Butter. Bones. celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves.

On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London's top restaurants, making them adaptable for home-cooking.

Innovative and evocative, Salt. Butter. Bones. is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around.

image of Salt, Butter, Bones : Mastering the art of great cooking
9780297608868
  • A$55.00 Online Price
  • A$49.50 Kinokuniya Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
  • Usually dispatches around 7 working days.
  • Retail store and online prices may vary.

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  • Sydney store

    Shelf Location
    : E17-03, E16-05, E30-04
    Stock
    : Available
Item Type English Books (Hardcover)
Publication Date 2018/09
Publisher Orion (an Imprint of The Orion Publishing Group Ltd ) (GB)
ISBN 9780297608868
Size/Pages 224p

DESCRIPTION

Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with.

Salt. Butter. Bones celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves.

On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London's top restaurants, making them adaptable for home-cooking.

Innovative and evocative, Salt. Butter. Bones is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around.

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