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The Agrarian Kitchen [Hardcover]

by Dunn, Rodney / Burgess, Luke (PHT)

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When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school.
Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

image of The Agrarian Kitchen
9781921382451
  • A$59.99 Online Price
  • A$53.99 Kinokuniya Card Member Price
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Item Type English Books (Hardcover)
Publication Date 2013/11
Publisher Random House Australia (GB)
ISBN 9781921382451
Size/Pages 273p

DESCRIPTION

Including a collection of recipes from the cooking school, this book celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

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