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The Art of Flavour : Practices and Principles for Creating Delicious Food [Hardcover]

by Patterson, Daniel / Aftel, Mandy

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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.

image of The Art of Flavour : Practices and Principles for Creating Delicious Food
9781472141477
  • A$49.99 Online Price
  • A$44.99 Kinokuniya Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
  • Usually dispatches around 7 working days.
  • Retail store and online prices may vary.

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Item Type English Books (Hardcover)
Publication Date 2018/05
Publisher Robinson (GB)
ISBN 9781472141477
Size/Pages 288p

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  • Lune : Croissants...

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  • Ottolenghi Test K...

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