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The Dumpling Galaxy Cookbook [Hardcover]
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From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes.
New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Slow-Cooked Lamb with Green Squash; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan.
With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavours.
- A$32.98 Online Price
- A$29.68 Kinokuniya Card Member Price
- Availability Status : In stock at the Fulfilment Centre.
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While every attempt has been made to ensure stock availability, occasionally we do run out of stock at our stores.
STORE STOCK STATUS In Stock
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- Shelf Location
- : E19-06, A01-02
- Stock
- : Available
Item Type | English Books (Hardcover) |
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Publication Date | 2017/01 |
Publisher | Clarkson Potter (US) |
ISBN | 9781101906637 |
Size/Pages | 128p |
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DESCRIPTION
Presents dumpling recipes from the author's restaurant in Flushing, Queens, including pork soup dumplings, shrimp and celery shumai, fried shrimp wontons, red bean dumplings, and peanut tang yuan.
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