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The Dumpling Galaxy Cookbook [Hardcover]

by You, Helen / Falkowitz, Max / Anderson, Ed (PHT)

From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes.

New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Slow-Cooked Lamb with Green Squash; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan.

With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavours.

A$32.98 Online Price
A$29.68 Kinokuniya Card Member Price
Availability Status : In stock at the Fulfilment Centre.
Usually dispatches around 7 working days.
Retail store and online prices may vary.

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N.B. While every attempt has been made to ensure stock availability, occasionally we do run out of stock at our stores.

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Sydney store

Shelf Location

: E19-06, A01-02

Stock

: Available

Item Type	English Books (Hardcover)
Publication Date	2017/01
Publisher	Clarkson Potter (US)
ISBN	9781101906637
Size/Pages	128p

DESCRIPTION

Presents dumpling recipes from the author's restaurant in Flushing, Queens, including pork soup dumplings, shrimp and celery shumai, fried shrimp wontons, red bean dumplings, and peanut tang yuan.