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The Dumpling Galaxy Cookbook [Hardcover]
From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes.
New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Slow-Cooked Lamb with Green Squash; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan.
With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavours.
- A$32.98 Online Price
- A$29.68 Kinokuniya Card Member Price
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Presents dumpling recipes from the author's restaurant in Flushing, Queens, including pork soup dumplings, shrimp and celery shumai, fried shrimp wontons, red bean dumplings, and peanut tang yuan.