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Mastering the Art of French Cooking, Vol.1 -- Hardback [Hardcover]

by Child, Julia / Bertholle, Louisette / Beck, Simone

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A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

image of Mastering the Art of French Cooking, Vol.1 -- Hardback
9780241953396
  • A$52.22 Online Price
  • A$47.00 Kinokuniya Card Member Price
  • Availability Status : Not Available
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  • Sydney store

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    Stock
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Item Type English Books (Hardcover)
Publication Date 2011/03
Publisher Penguin Books Ltd (GB)
ISBN 9780241953396
Size/Pages 784p

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