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Mastering the Art of French Cooking, Vol.1 [Paperback]
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
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TABLE OF CONTENTS
- The Gaijin Cookbo...
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- Africola Slow Foo...
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- The Flavor Equati...
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- Love Is Served : ...
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- Becoming Vegan : ...
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