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Mastering the Art of French Cooking, Vol.1 [Paperback]

by Child, Julia / Bertholle, Louisette / Beck, Simone

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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

image of Mastering the Art of French Cooking, Vol.1
9780241956465
  • A$29.98 Online Price
  • A$26.98 Kinokuniya Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
  • Usually dispatches around 5 working days.
  • Retail store and online prices may vary.

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N.B. While every attempt has been made to ensure stock availability, occasionally we do run out of stock at our stores.

STORE STOCK STATUS In Stock

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  • Sydney store

    Shelf Location
    : E17-05, E20-03, E17-06
    Stock
    : Available
Item Type English Books (Paperback)
Publication Date 2011/11
Publisher Penguin Books Ltd (GB)
ISBN 9780241956465
Size/Pages 784p

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