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Eleven Madison Park (Revised) [Hardcover]

by Humm, Daniel / Tonelli, Francesco (PHT) / Barnes, Janice (ILT)

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From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.

Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into a high-quality, single volume with more than 30 new recipes and photographs and nearly 15 new stories and watercolors reflecting the latest dishes developed at the restaurant. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list.

In this fresh package, the author shares more than 80 recipes, stunning photographs, lush watercolors, and personal stories describing his unparalleled culinary journey and inspiration.

image of Eleven Madison Park (Revised)
9780399580659
  • A$119.99 Online Price
  • A$107.99 Kinokuniya Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
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Item Type English Books (Hardcover)
Publication Date 2019/10
Publisher Ten Speed Pr (US)
ISBN 9780399580659
Size/Pages 383p

DESCRIPTION

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.

Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into a high-quality, single volume with more than 30 new recipes and photographs and nearly 15 new stories and watercolors reflecting the latest dishes developed at the restaurant. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list.

In this fresh package, the author shares more than 80 recipes, stunning photographs, lush watercolors, and personal stories describing his unparalleled culinary journey and inspiration.

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