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Roadfood : An Eater's Guide to More than 1,000 of the Best Local Hot Spots & Hidden Gems Across America (10th) [Paperback]

by Stern, Jane / Stern, Michael

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"First published in 1977, the original Roadfood became an instant classic. James Beard said, 'This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information.' The 40th anniversaryedition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions ofand directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States"--

image of Roadfood : An Eater's Guide to More than 1,000 of the Best Local Hot Spots & Hidden Gems Across America (10th)
  • A$38.86 Online Price
  • A$34.97 Kinokuniya Card Member Price
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  • Sydney store

    Shelf Location
    : Not Available
Item Type English Books (Paperback)
Publication Date 2017/03
Publisher Clarkson Potter (GB)
ISBN 9780451496195
Size/Pages 463p

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