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Vegetables : The Ultimate Cookbook (Ultimate Cookbook Series) [Hardcover]

by Sorkin, Laura

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Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.

A celebration of vegetables by chef and farmer Laura Sorkin. Learn about where specific vegetables originated, which countries produce the largest amount of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish. Inside you’ll find:

- 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
- 100+ vegetarian recipes
- A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
- Mouthwatering photography, archival imagery, and colorful original illustrations
- Vegetable-based desserts
- Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
- Thoughtful analysis of various farming methods

From decadent soups to hearty internationally inspired entrées, Vegetables will satisfy all cravings.

image of Vegetables : The Ultimate Cookbook (Ultimate Cookbook Series)
9781604339642
  • A$67.86 Online Price
  • A$61.07 Kinokuniya Card Member Price
  • Availability Status : Available for order from suppliers.
  • Usually dispatches around 6 to 8 weeks.
  • Retail store and online prices may vary.

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  • Sydney store

    Shelf Location
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    Stock
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Item Type English Books (Hardcover)
Publication Date 2020/03
Publisher Cider Mills Press (US)
ISBN 9781604339642
Size/Pages 800p

DESCRIPTION

Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook. A celebration of vegetables by chef and farmer Laura Sorkin. Learn about where specific vegetables originated, which countries produce the largest amount of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it's easy to delight all tastes by making vegetables the star of any dish. Inside you'll find: - 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees - A heavily illustrated A-Z of over 50 vegetables comprised of the author's expertise as both a chef and farmer - Mouthwatering photography, archival imagery, and colorful original illustrations - Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments - Thoughtful analysis of various farming methods Laura Sorkin was born in New York City and grew up in Connecticut. She has a BA from McGill University, a Culinary degree from the French Culinary Institute, and a Masters of Environmental Management from Duke University. She ran an organic vegetable farm for over 15 years and has been co-owner of Runamok Maple since 2009. Laura has written for Edible Green Mountains, Kids VT, Seven Days, Modern Farmer, Local Banquet, Northern Woodlands, and Better Homes and Gardens. She lives in northwestern Vermont with her husband and two children.

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