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Vegetables : The Ultimate Cookbook (Ultimate) [Hardcover]

by Sorkin, Laura

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Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.

A celebration of vegetables by chef and farmer Laura Sorkin. Learn about where specific vegetables originated, which countries produce the largest amount of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish. Inside you’ll find:

- 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
- 100+ vegetarian recipes
- A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
- Mouthwatering photography, archival imagery, and colorful original illustrations
- Vegetable-based desserts
- Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
- Thoughtful analysis of various farming methods

From decadent soups to hearty internationally inspired entrées, Vegetables will satisfy all cravings.

image of Vegetables : The Ultimate Cookbook (Ultimate)
9781604339642
  • A$59.99 Online Price
  • A$53.99 Kinokuniya Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
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  • Retail store and online prices may vary.

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Item Type English Books (Hardcover)
Publication Date 2020/03
Publisher Cider Mill Pr Book Pub Llc (US)
ISBN 9781604339642
Size/Pages 831p

DESCRIPTION

Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.

A celebration of vegetables by chef and farmer Laura Sorkin. Learn about where specific vegetables originated, which countries produce the largest amount of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish. Inside you’ll find:

- 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
- 100+ vegetarian recipes
- A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
- Mouthwatering photography, archival imagery, and colorful original illustrations
- Vegetable-based desserts
- Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
- Thoughtful analysis of various farming methods

From decadent soups to hearty internationally inspired entrées, Vegetables will satisfy all cravings.

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