Stock availability may differ in-store. Please contact bookstore to confirm.

KC Member Price refers to Kinokuniya Card Member Price.

  • 9781760851750
9781760851750
9781760851750

Good Food Guide 2020

by Rigby, Myffy

  • (0)

The 2020 edition of this acclaimed national guide – the home of the hats – reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane.

The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia’s most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food.

Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef’s career and a restaurant’s history, and the term ‘hatted’ has become part of the Australian lexicon.

  • A$29.98 Online Price
  • A$26.98 Kinokuniya Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
  • Usually dispatches around 3 working days.
  • Retail store and online prices may vary.

domestic delivery FREE Shipping on orders over A$50.00

N.B. While every attempt has been made to ensure stock availability, occasionally we do run out of stock at our stores.

STORE STOCK STATUS In Stock

See below for nearest stores with available stock.

To confirm availability and pricing, please call the store directly.

Item Type English Books
Publication Date 2019/10
Publisher Simon & Schuster Australia
ISBN 9781760851750

DESCRIPTION

The 2020 edition of this acclaimed national guide – the home of the hats – reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane.

The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia’s most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food.

Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef’s career and a restaurant’s history, and the term ‘hatted’ has become part of the Australian lexicon.