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Exploring China : A Culinary Adventure: 100 Recipes from Our Journey [Hardcover]

by Hom, Ken / Huang, Ching-he

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The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.

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  • A$66.01 Online Price
  • A$59.41 Kinokuniya Card Member Price
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Item Type English Books (Hardcover)
Publication Date 2014/06
Publisher Bbc Pubns (GB)
ISBN 9781849904988
Size/Pages 271p

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