Books Kinokuniya Australia

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Flour and Stone : Baked for Love, Life & Happiness [Hardcover]

by Ingram, Nadine / Benson, Alan (PHT)

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KINOKUNIYA COOKBOOK OF THE YEAR 2018

Kinokuniya boasts one of the best collections of cookbooks in Australia. Every year we look over the list of locally published titles and select a standout stylish, original and practical cookbook to showcase as our Cookbook of the Year.

We are delighted to present the 2018 Kinokuniya Cookbook of the Year Award to Flour and Stone: Baked for Love, Life & Happiness by Nadine Ingram. With its accessible recipes, contemporary design and fantastic array of baked treats Flour and Stone is a beautiful, user-friendly cookbook for all foodies.
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A luscious celebration of baking for life, love and happiness.

Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.

Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen.

Family, in every sense, is at the heart of Flour and Stone - this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.

image of Flour and Stone : Baked for Love, Life & Happiness
9781925640892
  • A$59.99 Online Price
  • A$47.99 Kinokuniya Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
  • Usually dispatches around 7 working days.
  • Retail store and online prices may vary.

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  • Sydney store

    Shelf Location
    : E18-04, E18-05, E16-04
    Stock
    : Available
Item Type English Books (Hardcover)
Publication Date 2019/02
Publisher Simon & Schuster Australia (GB)
ISBN 9781925640892
Size/Pages 271p

DESCRIPTION

A luscious celebration of baking for life, love and happiness.

Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.

Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen.

Family, in every sense, is at the heart of Flour and Stone - this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.

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