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Classic Home Cooking from Japan [Hardcover]
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Opening with Japan's top ten favourite comfort foods-from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot - this cookbook is packed with authentic versions of the dishes that Japanese people eat every day. In this book you'll find all the classics you've enjoyed at restaurants and on visits to Japan - from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren't commonly found on the menu in Japanese restaurants in the West. The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-colour photo of each dish. They include: Braised Pork Belly Curry Flavoured Chicken Teriyaki Japanese Omelette Asparagus Beef Rolls Yellowtail Tuna with White Miso Butter Simmered Greens with Fried Tofu Yoshida's detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques-including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.
- A$35.42 Online Price
- A$31.88 Kinokuniya Card Member Price
- Availability Status : Available for order from suppliers.
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- Retail store and online prices may vary.
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N.B.
While every attempt has been made to ensure stock availability, occasionally we do run out of stock at our stores.
STORE STOCK STATUS Out of Stock
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Sydney store
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Item Type | English Books (Hardcover) |
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Publication Date | 2020/07 |
Publisher | Tuttle Publishing (JP) |
ISBN | 9784805315811 |
Size/Pages | 96p 202 x 263mmcm |
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DESCRIPTION
Opening with Japan's top ten favourite comfort foods-from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot - this cookbook is packed with authentic versions of the dishes that Japanese people eat every day. In this book you'll find all the classics you've enjoyed at restaurants and on visits to Japan - from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren't commonly found on the menu in Japanese restaurants in the West. The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-colour photo of each dish. They include: Braised Pork Belly Curry Flavoured Chicken Teriyaki Japanese Omelette Asparagus Beef Rolls Yellowtail Tuna with White Miso Butter Simmered Greens with Fried Tofu Yoshida's detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques-including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.
- 1
- The Simple Dinner...
- A$39.98 Online Price
- A$35.98 KC Member Price
- 2
- Let's Make Ramen!...
- A$39.99 Online Price
- A$35.99 KC Member Price
- 3
- The Dinner Party ...
- A$60.00 Online Price
- A$54.00 KC Member Price
- 4
- Maggie's Kitchen
- A$39.98 Online Price
- A$35.98 KC Member Price
- 5
- RecipeTin Eats: D...
- A$44.99 Online Price
- A$40.49 KC Member Price